STARCH FUDGE
Masghati
(Recipe Prepared By: Shaida)
 
Ingredients
- 4 dessertspoons cornstarch 
- 170 g (6 oz) sugar 
- 60 g (2 oz) unsalted butter 
- 1 teaspoon rosewater 
- 450 ml (16 fl oz) water 
 
 

 
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food products from
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Recipe

Mix all the ingredients together in a saucepan. Stir the mixture over medium heat until thick and sticky.  Grease an 18-cm x 28 cm (7 in x 11 in) pan lightly with butter and pour in the mixture. Leave it to cool and set. Cut diagonally  into strips of 2 cm (3/4 in) wide to create diamond shape pieces.


   

  
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