DATE FUDGE
Ranginak
(Recipe Prepared By: N. Shaida)
 
Ingredients
- 500 g (1 Ib) dates
- 250 g (8 oz) margarine
- 85 g (3 oz) walnut halves
- 250 g (8 oz) plain flour
- 1 teaspoon ground pistachios and almonds
 

 

 

 

 
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food products from
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Recipe

Stone the dates. Insert a quarter of walnut in each date and it close up. Arrange the dates standing up in a shallow serving dish. Melt the margarine and stir in the flour.  Gently cook until golden, pour the mixture over the dates slowly while filling all the crevices. Leave to set, garnish with pistachios and almond silvers.


   

  
The IranOnline.com