Fried Fish
(Recipe Prepared By: Shaida)
- 60 g (2 oz) plain flour
- 4 fillets of fish (plaice, haddock or cod)
- 1/2 teaspoon turmeric
- Salt and pepper
- 1/2 teaspoon crushed dried fenugreek leaf (optional)



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Mix the flour, salt, pepper and crushed fenugreek together. Add the fillets covering them completely. Fry in hot oil immediately. Serve with sabzi polow.